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    Indian Salsa Stew


    Source of Recipe


    Vegetarian Times

    Recipe Link: http://www.vegetariantimes.com/recipes/10341?section=

    List of Ingredients




    * 1 1-lb. bag frozen broccoli, cauliflower and carrots, thawed
    * 2 15-oz. cans chickpeas, rinsed and drained
    * 1 Tbs. curry powder
    * 1/4 cup mild salsa
    * 2 cups low-sodium vegetable broth

    Recipe



    1. Coat saucepan with cooking spray and heat over medium heat. Sauté vegetables, chickpeas, and curry powder 2 minutes.

    2. Add salsa, and simmer 5 minutes. Add broth and 2 cups water, and simmer 5 minutes. Season to taste with salt and pepper.
 

 

 

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