* 1/2 cup orange juice
* 2 tablespoons soy sauce
* 2 tablespoons minced fresh ginger root
* 2 tablespoons grated orange zest
* 1 teaspoon minced garlic
* 1 teaspoon chili powder
* 1/2 teaspoon salt
* 6 pork loin chops, 1/2 inch thick
Recipe
1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
2. Preheat grill for high heat, and lightly oil grate.
3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.