* 1 Boboli® pizza crust
* 5 oz. container light garlic and herb cheese spread
* 1 lb. mild deli vegetable salad, well drained
* 1/4 cup sliced olives
* 2 cups shredded mozzarella cheese
Recipe
Preheat oven to 450 degrees. Place pizza crust on ungreased cookie sheet. Spread cheese spread over crust and top with drained vegetable salad. Sprinkle with olives and mozzarella cheese. Bake at 450 degrees for 12-14 minutes or until cheese is melted and lightly browned. 8 servings