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Layered Taco Salad dip




Source of Recipe


myself






List of Ingredients



• 1 lb ground beef, browned and drained
  
• 4 oz taco sauce
  
• 1 jar salsa
  
• 1 can refried beans, heated through
  
• 1 small can sliced black olives
  
• medium onion, diced
  
• 1 c. shredded lettuce
  
• 1 c. finely shredded cheddar cheese
  
• 1 c. sour cream
  
• 1 tbsp. taco seasoning
  
• tortilla chips
  






Instructions



1. Mix ground beef and taco sauce.
   
2. In 8" casserole or other square pan, layer meat mixture, salsa, refried beans, olives, and onion.
   
3. Just before serving, add lettuce, cheese, and sour cream.
   
4. Sprilnke taco seasoning over sour cream for color.
   
5. Serve with tortilla chips.