Everything but the kitchen sink soup
Source of Recipe
My own kitchen
Recipe Introduction
You can adapt this recipe according to what you like and what you have on hand. That's what makes it fun. Here's what I did and it turned out SO good.
List of Ingredients
the leftover broth from one pork roast
1 can vegetable broth
large handful of baby carrots
handful of asparagus ends (those things you normally cut off and throw away.
1 can diced tomatoes with basil, garlic, and oregano
small onion, chopped
1 bag frozen stirfry veggies
1 cup water
1/2 c orzoRecipe
In stock pot, combine broth, carrots, asparagus, tomatoes, and onion. Allow to boil until carrots are soft. Add stirfry veggies, water, and orzo and cook until orzo is swelled, about 15 minutes. Serves 4-6.
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