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    cheesy potato soup


    Source of Recipe


    adapted from fix it and forget it cookbook

    List of Ingredients




    4 baking potatoes, peeled and coarsely chopped
    1 block velveeta cheese, cubed
    1 can cream of mushroom or broccoli soup
    1 can cream of celery soup
    1 c chunks of ham
    1 can evaporated milk

    Recipe



    Combine in crockpot and cook on low for 4-6 hours or until done, stirring every hour to incorporate cheese. Serve with chives, shredded cheddar, and/or sour cream.

 

 

 

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