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    Patatas Bravas


    Source of Recipe


    Vegetarian Times

    Recipe Link: http://www.vegetariantimes.com/recipes/11236?section=

    List of Ingredients




    * 1 1/2 lb. red potatoes, cut into 1-inch-thick wedges
    * 3 Tbs. olive oil, divided
    * 3 tsp. minced garlic, divided
    * 1 tsp. hot smoked paprika, or more to taste
    * 3/4 cup canned crushed tomatoes

    Recipe



    1. Preheat oven to 425�F. Toss potatoes with 2 Tbs. oil on large baking sheet. Season with salt and pepper, if desired; cover tightly with foil; and roast 20 minutes. Remove foil, and continue roasting 12 minutes, or until potatoes are golden on bottom. Carefully turn potatoes, and roast 8 minutes more, or until browned. Sprinkle 1 tsp. garlic over potatoes, and transfer to serving dish.
    2. Meanwhile, heat remaining 1 Tbs. oil in small saucepan over medium heat. Add remaining 2 tsp. garlic, and saut� 30 seconds, or until just fragrant.
    Add paprika, saut� 10 seconds, then stir in tomatoes. Season with salt and pepper, if desired, and simmer
    10 minutes. Serve potatoes with sauce.

 

 

 


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