* 1 lb. cooked broccoli
* 15 oz. can spicy chili beans, undrained
* 1/2 tsp. chili powder
* 8 (8") flour tortillas
* 1-1/2 cups shredded Pepper Jack cheese
Recipe
In a large skillet, combine vegetables, beans and chili powder. Bring to a boil. Reduce heat and simmer for 6-8 minutes until vegetables are tender, stirring occasionally. Spoon 1/2 cup vegetable mixture down the center of each tortilla. Top each with about 3 Tbsp. cheese and roll up. If desired, serve with salsa, sour cream, shredded lettuce and chopped tomatoes. Serves 8