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    Cheeze Whizzes


    Source of Recipe


    Lucy Thomas '72


    List of Ingredients


    • 10 oz sharp Cheddar Cheese/grated
    • 1 stick margarine
    • 1/4 to 1/2 teaspoon red pepper
    • 1 cup plain flour
    • 1 1/4 cup Rice Krispies
    • 1 1/2 cup Special K


    Instructions


    1. Grate cheese. Let cheese and butter soften.
    2. Cream cheese and butter. Use electric mixer.
    3. Stir red pepper into flour. Add flour to creamed cheese and butter. Use mixer.
    4. Add cereals all at once. Let beat 1 round. Then finish mixing by hand.
    5. Drop by small teaspoonfuls onto ungreased cookie sheet. Can be placed close together.
    6. Bake at 275 for 40 minutes. No more.
 

 

 

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