Email to Jane Johnson      

Buttery Biscuit Rolls

Source of Recipe


The Blue Willow Inn Cookbook 11/03



List of Ingredients



• 1 cup (2 sticks) butter or margarine
  
• 1 cup sour cream
  
• 2 cups self-rising flour
  






Instructions



1. Preheat oven to 350F.
   
   
2. Melt butterr in a large saucepan over medium low heat, whishing until completely melted.
   
   
3. Add the sour cream and flour, and mix lightly.
   
   
4. Spoon the batter into miniature muffin cups (do not grease), filling each one to the top.
   
   
5. Bake for 15 minutes. Serve immediately.
   
   






Final Comments


Try less butter.?.
To freeze, remove the rolls from the oven several minutes early. Cool completely before freezing. To serve, thaw the rolls and bake at 350 for only a few minutes until golden brown.

Makes approximately 2 dozen.