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    Cornbread Dressing


    Source of Recipe


    Ellen Cummings '93


    Recipe Introduction


    Cornbread dressing requires Egg Bread.


    List of Ingredients


    • Egg Bread (see recipe)
    • 1 cup chopped onions (1 1/2 if doubled)
    • 1 cup celery (1 1/2 if doubled)
    • 1 teaspoon loose chicken bullion dissolved in 1 cup water (double)
    • 1 teaspoonspoon poultry seasoning (1 1/2 if doubled) (put in bullion)
    • 2-3 eggs
    • stock


    Instructions


    1. Cool and crumble egg bread.
    2. Add onions and celery.
    3. Add 2-3 raw egge before broth.
    4. Add bullion with poultry seasoning before broth.
    5. Add broth to desired consistency.
    6. Stir all together and cook on top of stove.
    7. When heated through good, pour into dressing pan.
    8. Bake at 400 until brown.
 

 

 

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