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Whip Cream Biscuits

Source of Recipe


That Catered Touch - Lynne Ranew Mertins



List of Ingredients



• 2 cups self-rising flour
  
• 1 1/2 8-oz carton whipping cream
  






Instructions



1. Set some of the flour aside to use for kneading and rolling. Stir whipping cream into flour until well-blended.
   
   
2. Turn onto floured surface, knead, roll and cut into biscuits. You can just shape with your hands.
   
   
3. Place on lightly greased pan and bake at 400 until brown.
   
   






Final Comments


Makes 12-15 biscuits.