Rice-Sausage Casserole
Source of Recipe
Myrtle Mock
List of Ingredients
- 1 lb sausage
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can Cream of Mushroom soup
- 2 cups cooked rice
- 1 soup can of milk
Instructions
- Brown sausage. Saute celery and onions in drippings until golden brown. Drain.
- Stir in sausage, rice, soup, and milk.
- Place in casserole dish.
- Bake at 350 for 30 minutes.
Final Comments
8-10 servings
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