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Chocolate Icing (or candy)

Source of Recipe


Martha Roberts (mama)






List of Ingredients



• 4 cups sugar
  
• 3/4 cup cocoa - scant
  
• 4 Tablespoons white Karo syrup
  
• 2 cups milk
  
• pinch salt
  
• Later
  
• 1 stick butter or oleo
  
• 1 teaspoon vanilla
  
• 6 large marshnellows
  
• 1 1/2 cups nuts
  






Instructions



1. Cook sugar, cocoa, Karo, milk, and pinch of salt to hard ball stage.
   
   
2. Set pan in cold water to cool.
   
   
3. Add 1 stick butter or oleo, 1 teaspoon vanilla, 6 large marshmellows.
   
   
4. Beat until loses its glaze.
   
   
5. Add 1 1/2 cups broken nuts if desired.
   
   
6. Pour on greased (butter) sheet pan. Cut into squares when cool.