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    Glazed Nuts


    Source of Recipe


    Better Homes and Gardens All Time Favorites 1968


    List of Ingredients


    • 1 1/2 cup pecan halves or raw peanuts or raw cashews
    • 1/2 cup sugar
    • 2 Tablespoons butter or margarine
    • salt (optional)


    Instructions


    1. In a heavy skillet combine nuts, sugar, and butter or margarine.
    2. Cook over medium heat, stirring constantly with wooden spoon, for 6 to 8 minutes or until sugar is melted and golden in color and nuts are toasted.
    3. Spread nuts on a buttered, foil-lined baking sheet. If desired, sprinkle lightly with salt.
    4. Cool. Separate into clusters.
 

 

 

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