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Boulangeure

Source of Recipe


Christin Roberts Jones



List of Ingredients



• 1 sliced coctail rye bread package
  
• 2 pkg. cream cheese (3 oz ea.)
  
• 2 Tbls. butter
  
• 2 Tbls. cream
  
• 2 oz shredded chedder cheese
  
• 1/3 cup finely chopped ham
  
• 1Tbl. finely chopped green pepper
  
• 1 Tbl. finley chopped peminto
  
• dash of garlic powder
  






Instructions



1. Blend cream cheese, butter, cream and garlic powder.
   
   
2. Add chopped ingredients and blend thoroughly. Spread on bread.