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Raw Veggie Dip

Source of Recipe


Linda Stephenson



List of Ingredients



• 1 quart mayonaise (low fat)
  
• 4 tsp. worcestershire sauce
  
• 1 Tbls. celery salt or celery seed
  
• 2 tsp. prepared mustard
  
• 1/2 med. size onion, grated
  
• 2 tsp. horseradish
  
• 1/2 tsp. garlic powder
  
• 1/2 tsp. curry powder
  
• 1/2 tsp. accent
  
• salt and pepper to taste
  
• dash of tobasco sauce
  






Instructions



1. Combine all above ingredients and let set in refrigerator 24 hours before serving.