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Fruit Bread

Source of Recipe


Mrs. W. W. Box, Sr.



List of Ingredients



• 3/4 cups cooking oil
  
• 2 1/2 cups sugar
  
• 1/1/2 cups ripe bananas ,mashed
  
• 3 eggs well beaten
  
• 2 1/2 cups flour
  
• 1 small can crushed pineapple
  
• 1 8 oz. jar drained and chopped maraschino cherries
  
• 1/4 teas. salt
  
• 3/4 teas. soda
  
• 1 teas. vanilla
  
• 1 cup chopped pecans
  






Instructions



1. Mix sugar, bananas, eggs, pineapple, and cherries.
   
   
2. Combine with oil
   
   
3. Combine flour, salt and soda.
   
   
4. Stir into first mixture.
   
   
5. Add nuts and vanilla. Mix well.
   
   
6. Grease and dust lightly with flour a tube pan.
   
   
7. Pour batter into pan and spread evenly.
   
   
8. Bake at 300 for 1 hour and 45 minutes.
   
   
9. Cool on wire rack for 10 minutes. Remove from pan.