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Refrigerator Bran Muffins

Source of Recipe


Christine Jones



List of Ingredients



• 1 1/2 cups sugar
  
• 1/2 cup shortening or 1 stick butter
  
• 2 eggs
  
• 2 1/2 cups flour
  
• 2 1/2 teas. salt
  
• 2 cups buttermilk
  
• 1 cup boiling water
  
• 1 cup 100% bran ready-to-eat cereal
  
• 3/4 cup seedless raisins
  
• 2 cups All Bran ready-to-eat cereal
  
• 1 1/2 teas. salt
  






Instructions



1. Thoroughly cream together sugar and butter.
   
   
2. Add eggs, one at a time, mixing well after each.
   
   
3. Add flour, soda, salt and buttermilk, mix until smooth.
   
   
4. Pour boiling water over 100% bran; let stand until cereal has absorbed water.
   
   
5. Blend bran into batter, add raisins and All Bran.
   
   
6. Regrigerate batter covered for up to 5 weeks. When ready to use, dip batter from container WITHOUT STIRRING into greased muffin tins.
   
   
7. Bake at 400 degrees about 20 minutes.