member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Christin Jones      

Recipe Categories:

    Easy Hashbrown Quiche


    Source of Recipe


    Toledo Bend


    List of Ingredients


    • 1 24 oz. pkg. shredded hash browns, press out moisture
    • 16 slices american cheese
    • 1 cup cooked ham, diced fine
    • 1/2 cup evaporated milk
    • 2 eggs or egg substitute
    • 1/2 tsp. season salt
    • 1/8 tsp. pepper


    Instructions


    1. Spray 9" pie shell with cooking oil. Press in potatoes to make crust.
    2. Cook 450 degrees for 25 minutes
    3. Remove from oven and sprinkle with cheese and ham.
    4. Blend milk, eggs and seasonings, pour over cheese.
    5. Bake for 20 minutes at 350 degrees.


    Final Comments


    Makes 6 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |