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Banana Split Cake

Source of Recipe


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List of Ingredients



• 1/2 cup butter
  
• 2 cups graham cracker crumbs
  
• 1 box of powdered sugar
  
• 1 cup butter
  
• 2 eggs
  
• 5 bananas
  
• 1 large can of crushed pineapple (drained)
  
• 1 medium carton of cool whip
  
• 1 can of cherry pie filling
  
• chopped nuts
  






Instructions



1. Mix 1/2 cup of butter and graham cracker crumbs. Press in a 13x9 inch pan. Bake at 350 degrees until firm. Let cool.
   
   
2. Beat until fluffy the powdered sugar, 1 cup of butter and 2 eggs. Spread over crust.
   
   
3. Slice the bananas over top and add drained pineapple.
   
   
4. Spread the cool whip on top and then the cherry pie filling. Sprinkle with chopped nuts.
   
   
5. Refridgerate at least 3 hours.