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    Honky Tonk


    Source of Recipe


    Dorothy Roberts


    List of Ingredients


    • 3 cups cooked and drained small shell macaroni
    • 1/2 lb. American Cheese, diced
    • 1 can Cream of Mushroom Soup
    • 1 lb. ground beef
    • 1 large grated onion
    • 1 pint can of tomatoes
    • buttered bread crumbs


    Instructions


    1. Brown meat and onion.
    2. Add the macaroni, cheese, tomatoes, and mushroom soup and pour into casserole dish.
    3. Top with bread crumbs.
    4. Bake 30 minutes in 350 degree oven.
 

 

 

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