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    Fruit Cake Cookies


    Source of Recipe


    Jean Hodges


    List of Ingredients


    • 1 1/2 cup brown sugar
    • 1/2 cup white sugar
    • 1 lb. butter
    • 3 eggs
    • 1 1/2 cup pecans
    • 1 1/2 cup walnuts
    • 1 cup dates
    • 1/2 cup raisins
    • 1 teas. vanilla
    • 3 slices red candied pinapple
    • 3 slices green candied pinapple
    • 1 cup red candies cherries
    • 1 teas. soda
    • 1 teas. baking powder
    • 4 cups flour


    Instructions


    1. Cream butter and sugars.
    2. Add eggs one at a time and beat well after each.
    3. Add vanilla
    4. Sift dry ingredients together and add.
    5. Mix chopped fruit and nuts together and combine with creamed mixture.
    6. Drop by teaspoon on oiled cookie sheet.
    7. Bake at 375 degrees for 15 minutes until light brown.


    Final Comments


    Makes 8 dozen
 

 

 

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