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Recipe Categories:

    Chocolate Dessert


    Source of Recipe


    Friend


    Recipe Introduction


    pudding and cool whip, how easy is that!


    List of Ingredients


    • CRUST:
    • 1 1/2 cup flour
    • 1 cup chopped pecans
    • 1 cube + 1/3 cup butter
    • TOPPING:
    • 1 1/2 cup powdered sugar
    • 11 oz cream cheese
    • 1 1/2 cup cool whip
    • 2 large instant chocolate fudge pudding
    • 4 1/2 cup extra rich milk (qt)
    • 1 Tabl. vanilla.


    Instructions


    1. Bake crust in 9x13 inch pan at 350 degrees for 15 minutes. Cool
    2. Mix powdered sugar, cream cheese, cool whip. Spread on crust.
    3. Mix pudding milk and vanilla according to package. Spread on top of cake.
    4. spread the rest of cool whip and top and sprinkle with nuts.
 

 

 

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