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    Maryland Crab Cakes


    Source of Recipe


    Christine Jones


    Recipe Introduction


    Crab Cakes in Maryland are the best I have tasted. Blue crabs cought in the Chesapeake Bay must be the reason.


    List of Ingredients


    • 1 egg
    • 1/2 cup mayonnaise
    • 1 Tbls. parsley
    • 1 teas. dry mustard
    • 1/2 teas. Old Bay seasoning
    • 1/2 teas. baking powder
    • 1 teas. Worcestershire sauce
    • 1 slice white bread without crust
    • 1 pound back fin crabmeat
    • 1 pinch of white pepper


    Instructions


    1. Combine all ingredients except bread and crab in a bowl and mix.
    2. Fold in crab meat and bread crumbs softly.
    3. Form into cakes and saute in vegetable oil or butter.


    Final Comments


    Makes 4 cakes
 

 

 

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