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    Easy Steak and Gravy


    Source of Recipe


    Toledo Bend


    List of Ingredients


    • 1 pound tender steak
    • 3 Tbls. Kitchen Bouquet
    • 1 chicken bouillon cube
    • 1 can cream of mushroom soup
    • 1 envelope of Lipton Onion Soup Mix


    Instructions


    1. Cook in 5 qt. pot.
    2. Cut meat in small pieces.
    3. Add enough water to cover meat and bring to boil.
    4. Turn heat down to a simmer and add bouillon cube.
    5. Stir in soup mix and mushroom soup. Sir well.
    6. Simmer for 30-45 minutes until meat is tender.
    7. Serve over rice or potatoes
 

 

 

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