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    Pepper Steaks


    Source of Recipe


    Martha Chance


    List of Ingredients


    • Round steak cut in strips
    • 2 Tbls. oil
    • 1/4 cup soy sauce
    • 1 envelope of dried onion soup
    • 1 Beef bouillon cube
    • 1/2 teas. ginger
    • 1/2 teas. garlic salt
    • water as needed
    • chopped celery
    • chopped green peppers


    Instructions


    1. Saute steak in oil,
    2. Add all other ingredients anc cover with water.
    3. Simmer for 1 1/2 hours or until tender.
    4. 15 minutes before done, add celery and green peppers.


    Final Comments


    Serve with rice or mashed potatoes
 

 

 

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