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    Drunk Chicken


    Source of Recipe


    Lynn Box


    List of Ingredients


    • 1 whole chicken
    • 1 Tsp. cayenne pepper
    • black pepper to taste
    • favorite season-all to taste
    • 1 4 oz. bottle Zatarans Crawfish Boil.
    • 1 can of beer for cooking and more to drink


    Instructions


    1. Drink half can of beer. Pour the bottle of Zatarans into the remaining can of beer. Mix together.
    2. Punch a couple of more holes in the top of the can and/or on the sides just under the rim.
    3. Mix the black pepper, cayenne pepper and season -all toether in a bowl.
    4. Rub the spices all over the chicken, inside and out.
    5. Hold the chicken upright, legs pointed down, and place the can of beer up into the cavity of the chicken.
    6. Set the chicken so it stands up on the grill. Do not Place directly over the heat, but rather off to the side of a hot charcoal fire.
    7. Cook 2-4 hours, adding more heat as needed, until you can easily pull the small leg off the chicken or check with a meat thermometer for proper temp.
 

 

 

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