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    Cranberry Rasberry Relish


    Source of Recipe


    Chrisitne Jones


    Recipe Introduction


    From Year-Round Holiday Cookbook This is easy and a refreshing side dish.


    List of Ingredients


    • 1 lb. fresh cranberries, finely chopped
    • 2 tart green apples, peeled, cored and finely diced.
    • 3/4 -1 cup sugar
    • 1/2 cup orange marmalade
    • 1 10 ounce pkg. frozen rasberries, thawed and drained.
    • 1 teas. lemon juice (optional)


    Instructions


    1. Mix all ingredients in large bowl. May be refridgerated, covered up to 2 weeks.


    Final Comments


    Makes 6 cups or 12 servings.
 

 

 

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