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    Fried Green Tomatoes


    Source of Recipe


    Chrstin Jones


    List of Ingredients


    • 3 cups flour
    • 3/4 teas pepper
    • 1 teas salt
    • 1/2 cup milk
    • 5 large eggs
    • 4 cups Panco crumbs
    • 1 cup corn meal
    • olive oil


    Instructions


    1. slice tomatoes and dredge in flour, salt and pepper.
    2. Mix eggs and milk, dip tomatoes in.
    3. Dredge dipped tomatoes into Panco and corn meal.
    4. Fry in olive oil until golden brown.
    5. Place on paper towl to drain.


    Final Comments


    For less fat, bake in on sprayed pan, 350 degrees until golden brown.
 

 

 

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