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Adobe Oven Fried Chicken

Source of Recipe

Ranch and Penthouse


Recipe Link: ranchandpenthouse.bravepages.com/recipes/recipes.html

List of Ingredients

1/2 cup fresh cilantro minced
6 tablespoons honey mustard
1 jalapeno chili minced
2 T fresh lime juice
3/4 cup fine dry bread crumbs
1/2 cup yellow cornmeal
2 t chili powder
1/4 t salt
1/4 t dried oregano
1/4 t ground red pepper
1/4 cup vegetable oil
2 frying chickens, cut in serving pieces, skin removed

SUPPLIES:

Measuring cup
Measuring spoons
Jellyroll pan
Aluminum foil
Mixing bowl
Pie Plate



Recipe

Line a jellyroll pan with aluminum foil.
Combine cilantro, mustard, jalapeno and lime juice in mixing bowl and set aside
Combine bread crumbs, cornmeal, chili powder, salt, oregano and red pepper in pie plate
Drizzle oil over and mix with your hands until mixture is uniformly moistened
Using the back of a small spoon, coat chicken pieces with mustard mixture
Roll in breadcrumb mixture
Arrange meaty side up on jelly-rollpan
Bake until juices from the thigh run clear instead of pink, 40 to 45 minutes at 400 degrees
Serve hot or at room temperature.

Serves: 4 to 6