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Buffalo Chicken Fingers

Source of Recipe

Ranch and Penthouse


Recipe Link: ranchandpenthouse.bravepages.com/recipes/recipes.html

List of Ingredients

4 boneless skinless chicken breast halves
2 T butter melted
1/4 cup hot pepper sauce
5 T blue cheese crumbled
romaine lettuce
celery stalks

SUPPLIES:

Mixing bowl
Measuring cup
Measuring spoons
Toothpicks
Baking dish



Recipe

Pound the chicken breasts down to a 1/4" thickness
Mixing butter and hot pepper sauce
Add chicken to marinade
turning to coat
Cover and refrigerate 15 - 30 minutes
Remove chicken from marinade and spoon 1 T. blue cheese in center of each chicken breast
Fold in the sides, rolling the chicken around the blue cheese
Secure with wooden picks
Place the chicken rolls in a baking pan
Bake for 30 minutes or until chicken is fork tender at 400 degrees
Set the temperature control at broil or 450 degrees
Arrange the oven rack so the chicken is about 8 inches from the heat
Broil the chicken for about 5 minutes or until brown
Remove the wooden picks from the chicken
Arrange lettuce and chicken on platter
Garnish with celery and remaining blue cheese