1 package spaghetti
1 fryer or 2 lbs. boned chicken
1 onion chopped
1 clove garlic or garlic salt
1/2 cup salad oil
1 lb. mild cheddar cheese grated
1 bell pepper
2 cans tomato soup
2 cans mushrooms
Parmesan cheese
SUPPLIES:
Skillet
Measuring cup
Casserole dish
Recipe
Cook spaghetti
Cook chicken and save broth
Heat oil in skillet
Add peppers, onions and garlic to skillet
Cook until tender
Add soup and mushrooms
Mix spaghetti and cut up chicken in casserole dish
Mix everything together in casserole dish
Add enough broth to make it soupy
Mix in cooked spaghetti and cut up chicken
Bake for 30 minutes at 350 degrees
Remove from oven and add parmesan cheese