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Copper Penny Salad

Source of Recipe

Ranch and Penthouse


Recipe Link: ranchandpenthouse.bravepages.com/recipes/recipes.html

List of Ingredients

2 lbs. raw carrots
1 can tomato soup
1 cup sugar
1/3 cup oil
3/4 cup vinegar
1 t. mustard
1 t. worcestershire sauce
1/2 t. pepper
1 t. salt
1 large green pepper chopped fine
1 large white onion sliced and pulled apart

SUPPLIES:

Pot
Measuring cup
Measuring spoon
Mixing bowl
Air tight container



Recipe

Cook carrots and slice
Mix remaining ingredients together
Pour mixture over carrots
Let stand in air tight container for 3-4 days