1 lb. box of spaghetti
1 13 oz. can evaporated milk
1 stick margarine
1 8 oz. block sharp cheese
2 cups milk
2 oz. parmesan cheese
SUPPLIES:
Pot
Baking dish
Measuring cup
Recipe
Precook spaghetti 4 minutes
Cool spaghetti
Spread 1/2 spaghetti in baking dish
Grate sharp cheese
Sprinkle 1/2 sharp cheese and 1/2 parmesan cheese in spaghetti
Spread 1/2 spaghetti in baking dish
Sprinkle 1/2 sharp cheese and 1/2 parmesan cheese in spaghetti
Pour 1 can evaporated milk on top
Pour 1 can water on top
Pour 2 cups milk on top
Place margarine stick on top
Bake for 1 hour at 400 degrees