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    Honey Baked Ham


    Source of Recipe


    Ranch and Penthouse

    Recipe Link: http://ranchandpenthouse.bravepages.com/recipes/recipes.html

    List of Ingredients




    7 lb. smoked pork picnic shoulder (bone in or out)
    2 cups sugar
    1 cup honey or brown sugar, packed
    6 oz can frozen orange juice concentrate thawed
    1 t. whole cloves

    SUPPLIES:

    Roasting pan
    Large bowl
    Measuring cup
    Measuring spoon

    Recipe



    Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone
    Place ham in deep bowl and barely cover with water
    Stir in sugar
    Soak at least 2 days in refrigerator
    Drain
    Place ham in roasting pan lined with enough foil to wrap completely
    Pour honey or brown sugar and orange juice all over pork
    Stick cloves all over meat
    Wrap tightly with foil
    Bake for 6 to 7 hours or until done at 200 degrees, unwrapping and basting occasionally with honey mixture
    Unwrap and bake at 450 degrees about 15 minutes for slightly crisp skin


 

 

 

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