1 angel food cake
3 1/2 oz. pkg. instant vanilla pudding
1 1/2 cups milk
6 oz. peach yogurt
1/3 cup sliced almonds, toasted
21 oz. can peach pie filling
SUPPLIES:
Measuring cup
9x13 dish
Mixing bowl
Recipe
Trim crust from angel food cake
Tear into angel food cake into bite-sized pieces
Combine instant pudding mix yogurt
Layer half of the angel food pieces
Add half of peach pie filling
Add half of pudding mixture
Repeat layers
Garnish with sliced almond
Refrigerate 4 hours