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Ranch House Chicken

Source of Recipe

Ranch and Penthouse


Recipe Link: ranchandpenthouse.bravepages.com/recipes/recipes.html

List of Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 t. seasoning salt
6 slices bacon cut in half
1/2 cup prepared mustard
1/2 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
1 tablespoon dried onion flakes
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
2 cups shredded Colby-Monterey Jack cheese
2 tablespoons chopped fresh parsley

SUPPLIES:

Measuring cup
Measuring spoons
Skillet
Mixing bowl
Baking dish



Recipe

Rub the chicken breasts with the seasoning salt
Cover
Refrigerate for 30 minutes
Place bacon in a large, deep skillet. Cook over medium high heat until crisp
Set bacon aside
Mix mustard, honey, corn syrup, mayonnaise and dried onion flakes
Remove half of sauce, cover and refrigerate to serve later
Heat oil in a large skillet over medium heat
Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned
Remove from skillet and place the breasts in baking dish
Apply the honey mustard sauce to each breast
Layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
Layer each breast with bacon
Sprinkle top with shredded cheese
Bake 15 minutes at 350 degrees or until cheese is melted and chicken juices run clear
Garnish with parsley and serve with the reserved honey mustard sauce

Serves 4