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Recipe Categories: folkslikeus's HOME PAGEAPPETIZERS McLemoreEstate SevenBarrRanch

South of the Border Pork Chops




Source of Recipe


Ranch and Penthouse


Recipe Link: http://ranchandpenthouse.bravepages.com/recipes/recipes.html

List of Ingredients




4 pork loin chops 1-inch thick
1/2 t. salt
1/2 t. black pepper
1 T. vegetable oil
2 14 1/2 oz cans stewed tomatoes undrained
16 oz can red kidney beans rinsed and drained
15 1/4 oz can whole kernel corn drained
2/3 cup uncooked long-grain white rice
1/2 cup picante sauce
1 teaspoon chili powder
2 green onions chopped

SUPPLIES:

Measuring spoon
Measuring cup
Skillet
Platter


Recipe



Sprinkle pork chops on both sides with salt and black pepper
Heat oil in skillet over medium-high heat
Add pork chops and cook 2 to 3 minutes on each side or until browned
Transfer to platter
To the same skillet, add tomatoes, kidney beans, corn, rice, picante sauce, and chili powder
Mix well
Bring to a boil over high heat
Place pork chops in the tomato mixture
Reduce heat to low
Cover and simmer 20 minutes, or until chops are cooked through
Remove skillet from heat and allow to stand covered 5 minutes
Garnish with green onions and serve