member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Artichoke & Spinach Dip Restaurant Style


    Source of Recipe


    TerraD - AllRecipes

    Recipe Introduction


    "Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture." Original recipe yield: 12 servings.

    Recipe Link: http://appetizer.allrecipes.com/AZ/rtichkSpinchDipRstrntStyl.asp

    List of Ingredients




    4 cloves garlic
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1 (14 ounce) can artichoke hearts, drained and chopped
    1 (10 ounce) container Alfredo-style pasta sauce
    1 cup shredded mozzarella cheese
    1/3 cup grated Parmesan cheese
    1/2 (8 ounce) package cream cheese, softened

    Recipe



    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

    3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

    4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |