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    BLT Dip


    Source of Recipe


    Kathy Walstrom - AllRecipes

    Recipe Introduction


    "This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips." Original recipe yield: 3 cups dip.

    Recipe Link: http://appetizer.allrecipes.com/AZ/BLTDip.asp

    List of Ingredients




    1 pound bacon
    1 cup mayonnaise
    1 cup sour cream
    1 tomato - peeled, seeded and diced
    *1 cup shredded lettuce* (optional)

    Recipe



    1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

    2. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving (and lettuce*).

    *Adding lettuce is my revision to the recipe.
 

 

 

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