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    Bacon Tomato Cups


    Source of Recipe


    Pampered Chef

    List of Ingredients




    8 slices bacon, crisply cooked
    1 medium tomato
    1/2 small onion
    3 ounces shredded Swiss cheese
    1/2 cup mayonnaise
    1 teaspoon basil
    1 - 10 oz can refrigerated flaky biscuits (the kind that have the layers to separate)

    Recipe



    Preheat oven 375F. Chop bacon, tomato, and onion. Mix all ingredients into 2 qt batter bowl. Separate each biscuit into 3 thinner biscuits. Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Fill cups with bacon mixture. Bake 10-12 minutes until golden.

 

 

 

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