1/2 cup chopped green onions
2 8oz.s pkgs. cream cheese, softened
20 fresh mushrooms, stems removed
1 lb. sliced bacon, cut in half
Recipe
1. Preheat oven to 350.
2. In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure through toothpicks. Place on a baking sheet.
3. Bake for 20 minutes in the preheated oven, until the bacon is cooked.