member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Bananas Foster Dip


    Source of Recipe


    Pampered Chef

    List of Ingredients




    1/2 cup pecan halves, chopped
    1 medium banana, coarsely chopped
    1 lemon
    1 teaspoon ground cinnamon
    1 jar (12 ounces) hot caramel ice cream topping
    2 apples, cut into wedges, or butter cookies

    Recipe



    Preheat oven to 350F. Chop pecans and banana using Food Chopper. Zest lemon using Lemon Zester/Scorer to measure 1 t. zest; chop zest using Utility Knife. Juice lemon to measure 1 T. juice.

    Combine banana, lemon zest, juice, cinnamon and ice cream topping in Classic Batter Bowl; mix well using Small Mix 'N Scraper(R). Pour mixture into Small Oval Baker. Sprinkle pecans over caramel mixture. Bake 10-12 minutes or until bubbly and heated through. Cut apples into wedges using Crinkle Cutter. Serve dip with apples or butter cookies.

    Cook's Tip: Pantry Korintje Cinnamon can be substituted for the ground cinnamon, if desired.

    Dip the apple wedges into additional lemon juice to prevent them from turning brown.

    Try this dessert as a topping over scoops of ice cream or slices of pound cake.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |