California Appetizer Pizza
Source of Recipe
Pampered Chef
List of Ingredients
1 Package (8 Ounces) refrigerated Crescent Rolls
2 Ripe Avocados, Peeled & Mashed
2 Tablespoons Onion, finely chopped
1 Lemon
1/4 Cup Sour Cream
1/2 teaspoon Salt
4 Ounces (1 Cup) Monterey Jack Cheese, Shredded
4 Ounces Flake- or leg style imitation crab meat, chopped
2 Plum Tomatoes, seeded & Chopped
2 Tablespoons Fresh Cilantro or parsley, snipped
Recipe
Preheat Oven to 350F. Unroll crescent dough; Separate into triangles. On 13'' round baking stone, arrange triangles in circle with points in the center & wide ends toward the outside. Using lightly floured dough and pizza roller, roll out dough to a 12- inch circle, pressing seams together to seal.
Bake 12- 15 Minutes or until golden brown. Remove from oven to cooling rack. Cool completely.
In a bowl, mash avocado. Finely chop onion. Juice lemon to measure 2 t. lemon juice. Add sour cream, onion,lemon juice, and salt to avocado; mix well. Spread mixture evenly onto crust. Shred cheese evenly over avocado mixture. Coarsely chop crab meat. Seed and chop tomatoes. Sprinkle crab meat & tomatoes over cheese. Snip Cilantro; sprinkle over top. Cut pizza with pizza cutter; serve. Yield: 10 Servings
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