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Caramel Popcorn

Source of Recipe

Brian - AllRecipes


Recipe Introduction

"Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less." Original recipe yield: 5 quarts.

Recipe Link: dessert.allrecipes.com/AZ/CrmlPpcrn.asp

List of Ingredients

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn*

*(2 full microwave popcorn bags is perfect for this recipe)



Recipe

1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.

2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.

3. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

4. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.

5. Remove from oven and let cool completely before breaking into pieces.