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Flaky Crescent Mushroom Turnovers




Source of Recipe


Paula - AllRecipes


Recipe Introduction


"If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds." Original recipe yield: 8 turnovers.


Recipe Link: http://appetizer.allrecipes.com/AZ/FlkyCrscntMshrmTrnvrs.asp

List of Ingredients




1/4 pound fresh mushrooms, coarsely chopped
2 tablespoons minced fresh parsley
2 tablespoons minced onion
3 tablespoons butter, divided
1 (8 ounce) can refrigerated crescent roll dough
2 1/2 tablespoons grated Parmesan cheese
2 tablespoons sesame seeds

Recipe



1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.

3. Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.

4. In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.

5. Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.