Bubble Up Skillet Dinner
Source of Recipe
Pampered Chef
List of Ingredients
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
1 small onion, chopped
2 garlic cloves, pressed
16 ounces seasoned pork or beef taco meat
1 can (10 ounces) red enchilada sauce
1 cup frozen corn, thawed
1 1/2 cups refrigerated prepared masa (dough) for tamales
Recipe
Chop peppers and onion with Food Chopper; set aside. Place seasoned beef in Large (10-inch) Skillet. Cook beef mixture over med-high heat 10-15 minutes or until meat crumbles and begins to brown. Remove skillet from heat; carefully drain fat.
Add peppers, onion, corn & garlic pressed with Garlic Press to skillet. Stir in enchilada sauce; mix well using Mix N Scraper. Gently drop 12 level scoops of prepared masa mixture using Medium Scoop on top of meat mixture. Cover skillet with lid. Return skillet to stove top. Simmer over med- low heat 14-16 min. or until masa is slightly puffed & begins to set. Remove skillet from heat; place on Silicone Hot Pad/ Trivet. Serve immed. using Nylon Spoon. Yield: 6 servings
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