Email to Joan Elenita Tan      

Green Bean Okazu

Source of Recipe

April Hilton - AllRecipes


Recipe Introduction

"This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone." Original recipe yield: 4 servings.

Recipe Link: maindish.allrecipes.com/AZ/GrnBnkz.asp

List of Ingredients

1 pound ground beef
1 pound green beans, trimmed and cut into 1 inch pieces
1 cup water
1/4 cup white sugar
1/4 cup soy sauce



Recipe

1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.

2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.

3. Season with sugar and soy sauce, and cook uncovered for 5 minutes.