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Hungarian Goulash




Source of Recipe


Foodie1 - CookinCat


Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=2991&hl=

List of Ingredients




2½lbs round steaks, cut into 1/2"cubes (any cubed beef will work)
¼ cup cooking oil
1 cup chopped onion
1 clove garlic, minced
¼ cup all-purpose flour
4 teaspoons paprika
3/4 teaspoon dried thyme, crushed
1 (28oz) can tomatoes, cut up and undrained
½ teaspoon salt
¼ teaspoon black pepper
2 bay leaves
1 (8oz) carton sour cream
4 cups hot cooked noodles



Recipe



1. In a dutch oven, brown meat, half at a time, in hot oil, cooking the onion and garlic with the second batch of meat.

2. Drain off fat.

3. Return meat, onion and garlic to pan; stir in flour, paprika, thyme, salt and pepper.

4. Add undrained tomatoes and bay leaves.

5. Bring to a boil; reduce heat and cover.

6. Simmer for 1-1 1/2 hours or until meat is tender.

7. Discard bay leaves.

8. Stir in sour cream and heat through- do not bring to boil.

9. Serve over hot cooked noodles.